#MAKING ZOODLES MANUAL#
#MAKING ZOODLES SERIES#

Trim veggies so that they fit the dimensions of your spiralizer.ДҐ. Fit the lid until it clicks into place.Д¤. Select a blade and fit it into place, making sure it's secure and sturdy.ДЈ.

Wash the spiralizer and then set it up according to the instruction manual.Дў.

#MAKING ZOODLES SERIES#

However, most electric spiralizers follow a similar series of steps:ДЎ.

#MAKING ZOODLES MANUAL#

Since I can't possibly cover the instruction manual for every electric spiralizer ever, I do recommend reading your manual before using your electric spiralizer. If you have an electric spiralizer, it should have come with a user manual. Continue twisting clockwise with the food holder. When you approach the end of the vegetable, save your fingers from any mishap by inserting the pronged food holder into the exposed end of the vegetable. Use your hands to apply pressure to the vegetable and twist it clockwise.ДҐ. Place the flat end of the vegetable against the blade.Д¤. (Check your user manual for specific instructions.)ДЈ. Select the blade you want to use and secure it to the handheld spiralizer. You can trim your vegetables to fit those dimensions if they don't already.Дў. Handheld spiralizers work best for vegetables that are straight, about 1 to 2 inches in diameter, and no longer than 6 inches. Wash your vegetables and trim one end to make it flat and even. These kitchen tools come in three forms - handheld, crank and electric - and all make it easy to get a vegetable noodle dinner on the table.

You can even use apples if you want to, though I'd say you'd have more success with a spiral-y fruit salad than apple pasta.ДЄll you need to make veggie noodles is a spiralizer, which slices vegetables of all sorts into thin, curly strips. And the options are endless: You can make veggie noodles from zucchini, carrots, squash, beets, sweet potatoes and essentially any vegetable with a starchy texture. They're also much more colorful, which is super fun. Not only do they allow me to enjoy my favorite dishes bloat-free, they pack way more nutrients than regular pasta. Supremely bloated and sluggish, if you must know.Д®nter vegetable noodles. But unfortunately, as great as noodles taste, they make me feel pretty awful. They make me nostalgic for mom's spaghetti and grandma's fettuccine alfredo. I'm not talking zoodles, I'm talking regular ol' hearty noodles.

Making zoodles